Nancy Ann's Sour Cream Chocolate Cake Recipe (This is Randall White’s favorite!)

2 c flour

2 c sugar

1 1/4 t baking soda

1 t salt

1/2 t baking powder

Stir together the dry ingredients just to mix them.

1 c water

3/4 c sour cream (can use non-dairy yogurt, if needed)

1/2 c crisco

2 eggs

Mix these wet ingredients into the dry ingredients with your mixer for about 30-60 seconds on a lower setting.

3/4 cup of unsweetened cocoa (Hershey’s is our fave, usually)

Mix this into your wet ingredients with mixer.  Keep mixing for another 1-2 minutes on a higher speed - it really helps add air to the batter, it'll get a little lighter in color.

Greased and floured 9x13 pan

350 degree oven

bake 35 minutes or until wooden tooth pic comes out clean.